10 Delicious Salads

Our top ten salad choices to green up your plate.

Stuffed Avocado Chicken Salad


Mashed avocado makes a dreamy, creamy, delicious dressing for this vegetable-studded chicken salad that you can stuff back into avocado shells or use to make hearty sandwiches and convenient wraps.


Italian Salad


Italian salad and dressing recipes.


Healthy Herbal Salads


Your healthy herbal salads will taste much fresher and better if you leave the bottled salad dressings at the store and make your own. They are simple, inexpensive and quickly made. You will find some basic recipes in this article which you can customize to your own liking.


How to Make Old Fashioned Macaroni Salads


I love old fashioned recipes as I really enjoy going back to the basics sometimes. Here are some recipes for old fashioned macaroni salads that are very good.


Sun Roasted Carrot & Chicken Salad


A combination of sweet and savoury, it’s a carrot and chicken recipe loaded with crunchy bites and topped with a kick of horseradish dressing. Packed with protein and heart-healthy veggies, this salad is sure to provide you with a boost of energy.


Avocado Cucumber Salad with Chia Yogurt Dressing


This refreshing salad is perfect with added protein at lunch. The chia seeds help the orange juice infused dressing thicken as it marinates.


Salad in a Jar with Lentils and Feta Cheese


What makes this idea more than a gimmick is the staying power of salads packed into a jar. If you multiply the recipe, this salad will keep for three or four days in the refrigerator. This lets you open the fridge and grab a great, fresh, abundantly veggie meal to go, and to do it several days in a row.


Bok Choy and Spinach Salad with Chicken and Clementines


Chicken salad, typical of Cantonese cuisine, was a modest combination of chicken, hot mustard, scallions, cilantro and sesame seeds, served on a bed of shredded iceberg lettuce.


Beet and Cannellini Bean Salad


The flavors of cannellini beans, baked beets and steamed greens coupled with the tartness of wine vinegar and sharpness of red onion are delicious together. The result is a great way to enjoy something different than the traditional tossed green salad.


Southern Potato Salad with Black-Eyed Peas


In this Southern-accented salad, black-eyed peas add both protein and fiber. Lots of chopped vegetables and herbs, and a dressing lean. I like to use a vinegar-based one, but combining low-fat mayonnaise with yogurt or buttermilk is good, too.


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