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Plump, ripe, brilliant red tomatoes filled with aromatic fresh herbs, whole-wheat garlicky croutons and savory olives and cheese make for a delicious end of summer comfort food treat. Although stuffed tomatoes are popular in several cuisines, they are especially popular in Italy because of Italians’ love of garden-fresh tomatoes. The French twist comes from using chevre cheese.
If you have tomato plants, they are probably getting ripe at this time. Fresh tomatoes from the garden are so delicious. Here are some old-fashioned tomato recipes.
With winter months soon approaching, you will want to harvest your tomatoes, pumpkins and squash before the first frost appears. The following tips and techniques will help you all summer long but the following methods are for longer storage use so you will be able to enjoy your bounty for many months to come.