Welcome to: Home Brews & Smoothies
Coffee keeps making news with its ever-growing list of health benefits. Inspired by AICR reports that link coffee with lower risk for several cancers, possibly due to its many natural protective substances, I want to share the way I enjoy coffee most – cold brewed and iced.
The smoothie menus at juice bars list banana, berries, pineapple, yogurt or soymilk repeatedly. Kale or spinach often add green goodness to this lineup. But, mostly packed with carbs, smoothies do not contain much protein or fiber, unless they are purposely added.
Planning a barbecue, backyard evening dinner or casual get-together with friends to celebrate the summer season? Think California grapes for easy entertaining. They’re a versatile and delicious way to add colour and taste to everything from the table itself to the foods you serve. Try these great grape ideas and let the party begin:
No brunch gathering is complete without bubbly thirst-quenchers. In fact, why not make them a brunch focal point? Set up a DIY Mimosa Bar where guests can mix their own. Here are some simple, low-stress tips to pull it off in style:
Many people find eating the recommended amount of vegetables and fruits daunting. With this Breakfast Energy Drink it is more easily done. Load up your blender, press a button and you have one antidote to a lack of cancer fighting nutrients and fiber in your diet – a breakfast drink that’s nutrient rich and delicious.
I am in love with a naturally sweet drink that helps protect against winter’s chills and ills. No alcohol, chocolate or extravagant calories are involved, just two spices revered since ancient times and fresh apple cider.
If you love tomatoes, you’ll enjoy a glass of tomato juice. This is especially true if it’s freshly made by you with fresh, ripe tomatoes. Making tomato juice is not as difficult as you might think. Follow the instructions below and you’ll be drinking homemade tomato juice in no time.
How to Make Pumpkin Soda
Pumpkins are one of my favorite things about fall and obviously I want to use them when they’re right in the peak of their season. Most people would opt for pumpkin pie, soup, or cheesecake, but the first thing I start making is pumpkin soda. Why? Because it’s what tells me ‘Fall is here’ without a shadow of a doubt. Plus, since this recipe doesn’t work as well with the canned stuff I only get this delicious soda a few times a year. Ready to make some?
Cool down your guests with this surprisingly pink, thirst-quenching drink. It makes a nice switch up for the kids’ lemonade stand, too.