Wood fired cooking is becoming more popular as chefs and home cooks are increasingly using this ancient method of cooking to add some spices to their dishes. This "old-fashioned" cooking method certainly helps to create unique flavors that you just cannot achieve with other fuel methods such as gas or electricity. Read more
Home cooks of all skill levels can save money by using their kitchens more efficiently. By modifying cooking habits, making better use of existing appliances and purchasing new appliances that are energy-efficient, home cooks can save money, extend the working life of cookware and lessen the time spent cooking. These tactics are part of Green...Read more
A good cook knows what ingredients to combine into a delicious meal. This short article in the "Ingredients" series focuses on the humble and ubiquitous onion. Virtually every cuisine uses the onion or onion variant as a basic flavoring. In fact, Julia Child once said, "It is hard to imagine a civilization without onions."
I love my coffee, especially first thing in the morning to get my day started, but sometimes I am short on time so just want to get that coffee brewing as quickly as possible or when company drops in and you are deep in conversation it take a few minutes to get the coffee filers...Read more
Creamy sauces, cookies, casseroles and cakes - as temperatures drop, it's natural to crave favorite comfort foods. However, it's easy to overindulge on rich dishes and decadent desserts, especially if you're hosting a gathering of friends and family. How can you enjoy amazing foods while bumping up the health quotient? Read more