What is Proofing The Yeast?

Some recipes, usually from older sources, call for a proofing step in the process of making bread. Before the modern ways of commercially producing yeast were figured out, it was necessary to check the activeness of the yeast before using it in a recipe to make bread. If the yeast was not active, the bread would not rise.

The Noble Bay Leaf from Kitchen to Craft

The Bay tree is long known for its use in wreaths crowning the victorious. Its very name, Laurus nobilis, means ‘renowned laurel’. A beautiful tree indigenous to the Mediterranean and Asia Minor, it is now cultivated and grown in any temperate climate. An excellent container plant, it can be handy for cooking at any time. The strong leaves are beautiful for wreathes and other craft projects.