Category Archives: Cooking Basics

The basics of cooking – handy online measurement conversion table, pantry items, converting recipes to low fat, egg substitutes and more.

Wood Plank Cooking

The concept of cooking using wood planks has been mastered by through history. It was the Native Americans who introduced this way of cooking and it has been passed on from generations to generations. (more…)...
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Staple Foods for a Healthy Pantry

Whether you’re single or have a whole family to feed, planning meals can be pretty stressful at times when you’re on the go and want to stay healthy. But it doesn’t have to be if your pantry is stocked with the necessary healthy staples. Read more

A Quick Guide to Pantry Pests

Pantry pests like to eat the same foods that humans do, and finding an infestation of pests in items such as cereals, flour, grains, baking mixes, crackers, pasta, dried fruit, spices and other dry goods is not uncommon. (more…)...
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How to Keep Food Fresh in The Pantry

A kitchen pantry can help you store and organize food, provisions or dishes while freeing up available cupboard space. Storing your food properly extends the shelf life and foods stay at their peak of freshness and taste better. To keep food fresh in the pantry the first thing should be to select the appropriate location...
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