Deli-Style Coleslaw


How to make a deli style coleslaw at home for a fraction of the price of the store bought.

Deli-Style Coleslaw

Yield: 9 servings


1 head – green cabbage, shredded
1 – green bell pepper, diced
2 Tablespoons – pimentos, diced
1/2 teaspoon – celery seed
1/4 teaspoon – black pepper
1/3 cup – honey
1/2 cup – sour cream
1/2 cup – mayonnaise


Combine all ingredients in large bowl; mix well. Chill thoroughly.

The Author:

The National Honey Board – For more recipes using honey visit

One Response to Deli-Style Coleslaw

  1. Terry Werntz says:

    Really good and very different recipes.

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