Category Archives: Eggs & Dairy Recipes

Plenty of egg or cheese dishes to satisfy your taste buds.

Eggs in Purgatorio

Eggs gently simmered in tomato sauce come out tender and creamy. Italians call this eggs in purgatorio because of the sauce’s hellishly red color. Eating this rustic dish with a spoon lets each bit of eggs and basil-rich, mildly hot sauce blend together in a divine mess. Hidden beneath the eggs, crusty toasted bread soft...
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How to Make Homemade Raw Butter and Whipped Cream

Nothing tastes as good as fresh homemade butter on your garden veggies or just made whipped cream to dollop on your home grown strawberries. You can make your own butter from raw cream from your cow or a share in a cow from a local homesteader. You can also use cream from the store if...
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How to Boil and Peel an Egg Flawlessly

For an absolute newbie, learning how to boil an egg should definitely be the first port of call when learning how to cook. This can boost your self-confidence. You can now have a complete breakfast along with some cereals and a glass of cold milk. When I first learnt this, I felt really proud that...
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Cheese Ball Recipe Appetizer

If you are entertaining in a pinch, one of the old classic standby's is the perennial cheese-ball. It tastes great and pleases a crowd. Unfortunately, one of the drawbacks to the cheese-ball is one of its strengths – being the classic standby it is, it's also been done to death! Unless you take particular care...
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Baked Eggs with Mushrooms and Spinach

Time off with family over the holidays is a perfect occasion to serve a leisurely breakfast with a new twist – adding veggies. Hearty whole-grain bread is layered with a mixture of sautéed mushrooms, spinach, onions and scallions. Unsweetened almond milk gives this dish a rich flavor in a healthier way than cream. Almond milk can...
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Deviled Egg Recipe Appetizer

For those of you that are incurable egg lovers will love this Deviled Egg Recipe Appetizer. These particular deviled eggs are especially nice, but they also work well with the addition of caviar. Not only an elegant touch, if you prefer, but it can also be the centerpiece of your particular spread if doing some...
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Greek Yogurt or Regular Yogurt: Which is Best?

It only takes a stroll down the dairy aisles of the supermarket to realize that there are literally hundreds of yogurt brands to choose from. Not too long ago one manufacturer produced the familiar fruit on the bottom yogurt. Now yogurt has expanded to endless brands, consistencies and flavors. Yogurt seems to dominate the dairy...
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The American Home Made Cheese

The making of Cheddar cheese and brick cheese is, of course, done commercially, but there is a kind of cheese that can be made very conveniently in the home. This home-made cheese, which is generally known as cottage cheese, affords an excellent way in which to utilize left-over sour milk, particularly if a quart or...
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