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Category: Grains & Pastas

Pasta and rice dishes, use as a side dish or a meal on its own.

Millet with Mushrooms and Pumpkin Seeds

Milllet is a soft-textured whole grain that’s perfect for casseroles and one-pots. And now, research…

Roasted Herbed Vegetables and Pasta

Plant-based eating has grown into a major health food trend in recent years, however, it…

Whole-Wheat Pasta with Ricotta, Roasted Garlic and Walnuts

This easy summer dinner only needs 5 main ingredients and requires minimal prep work, making…

Mustard Seed Tomato Curry Fusilli with Leafy Greens and Queso Fresco

Wow summertime dinner guests with this simple and delicious dish We've all been there. You're…

Spring Pasta Salad

Just because a barbecue is all about the grill, doesn’t mean the sides can’t shine.…

A Simple Mac n’ Cheese au Gratin

Any parent can relate to the struggles of dealing with children who are picky eaters.…

Easy Alfredo with Peas

Canadians embrace food – we value family traditions, global trends, and local ingredients. Like our…

Zucchini “Pasta” with Pesto

Zucchini noodles are a delicious way to get an extra serving of veggies. This 'pasta'…

Fusilli with Broccoli Rabe Pesto and Burst Cherry Tomatoes

Developed by Dana Jacobi A Something Different recipe Kick-start your New Year’s resolution with an…

Farro with Roasted Pepper, Spinach and Lemon Shrimp

Discover Farro, a Tender, Ancient and Versatile Grain Heirloom vegetables and fruits date from the…