Welcome to: Beef, Pork, Lamb,Veal & Venison
It’s deer hunting season again. We get a lot of deer hunters here in the northern part of Michigan. Once they get their deer, they often wonder what to make with it. All some of them know how to cook with deer are burgers or steaks.
As I embark on my new journey to learn all about internet marketing I am amazed at what I have found. There are countless websites which share a common theme – preserving family history, stories, memories and recipes. It’s exciting to find there are so many others out there who also value the importance of capturing as much of their family heritage as possible.
Some yearn for its robust aroma and savory, often creamy taste; others look to it as a cure for ailments. Garlic has long been shrouded in mystery. Whether it is used for medicinal purposes, to lure love interests or as an enhancement to any dish, it plays a significant role in dining, cooking and culture. Appropriately, the world’s largest Chinese restaurant chain, Panda Express, is offering a special garlic menu promotion this summer.
According to a recent GrillWatch survey, steak tops the list as the all time favourite food to grill, according to 44 percent of respondents. This delicious steak recipe from Weber’s New Real Grilling cookbook, is quick and easy to prepare and perfect for a weekday dinner.
According to the recent Canadian GrillWatch Survey, hamburgers remain the most-often food grilled in the past year, according to (89%) of respondents, with beef patties being top favourite (96%). Hot dogs (77%) rose to second place and were most often grilled by families with children. Chicken pieces (76%), followed by steak (74%) took home third and fourth place respectively as foods most-often grilled in the past year.
Meat is a highly perishable food item, so extra care and special attention are needed to make sure that you keep meat fresh so that it will remain a high quality, wholesome product.
Lamb may be the most universal food of spring, traditional in many cuisines. A lamb dish, therefore, is a good way to welcome the season.
Fruit is not just for dessert or snacks. It can be the centerpiece of a savory dish using a modest amount of meat that acts almost like a condiment, yet is adequate in providing needed protein and nutrients.
Stir-fries are a great way to put all the elements of a healthy meal into one dish. You do not even need a recipe or a wok, just a colorful combination of vegetables and tofu, or another protein, and a large, heavy frying pan.
Growing up in the city, I was lucky that my parents drove out to the country so we could pick wild berries in the summer and visit a pick-your-own apple orchard in autumn. They also took me to a country fair to see cows, chickens and pigs up close and to taste old-fashioned homemade pickles and jams.