Category Archives: Meats & Seafood

Beef, Pork, Lamb, Veal and Seafood Recipes

Milk-Braised Pork Shoulder

The Perfect Tender Roast of The Season

Looking for a tender and juicy roast recipe to serve? Look no further than this milk-braised pork shoulder recipe. It includes dry vermouth which is also referred to as “white” or “French” vermouth. If you can't find it, opt for a dry white wine, such as Sauvignon Blanc...
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Muffin Tin Meat Loaf

Make a Mini Version of Your Favourite Comfort Foods A serving of vegetables has made its way into these mini chicken meat loaves, but you wouldn't know it. The mushrooms and carrot help keep the meatloaf moist while adding flavour and nutrients. Make a big batch in advance and freeze for up to one month. Read more

Pork Shoulder Boneless Roast with Asian Caramel Sauce

Everyone loves good homemade meals, but most of us don't have time to prepare them. Take the stress out of meal preparation with a flip of a switch — whether you're cooking for one or five, slow cookers are a great way to save time and deliver delicious comfort food. Read more

Walnut-Encrusted Tilapia

By Sonja Goedkoop Enjoy the crispiness of fried fish with a healthy twist by baking fresh tilapia, coated in crushed walnuts and whole wheat bread crumbs. Walnuts contain high levels of polyphenols, which are phytochemicals that have antioxidant properties. They’re also rich in heart-healthy omega-3 fatty acids and other important nutrients including copper and manganese. Done...
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Classic Maritime Seafood Chowder

For most of us, the transition from summer to fall can be tough. Long, sunny days and trips to the beach or pool are quickly replaced by cold, dark nights spent trying to warm up. As temperatures drop, we reach for comforting heartier dishes and recipes featuring in-season produce. Read more

Cod and Dill Fish Cakes with Spring Pea Salad

Everyone would love to cook up something new in the kitchen, but sometimes time and the effort it takes hold us back. The best way to overcome this is by incorporating a new flavour or a twist on a traditional product to help add novelty to your meal. Read more