Category Archives: Lamb Recipes
No meal is more fun in the summertime than a delicious backyard barbecue. Gathered around the patio with family and friends, a perfectly grilled batch of burgers is always a crowd-pleaser.
But if you’re looking for ways to really impress others at your next cookout, consider these tips on how to take your burger from ground zero to high flyer:
When stir-fries are your most frequent go-to quick dinner, the results can get boring. For a change, I have composed this summery combination. To keep it bright, it combines a lavish amount of vegetables. To make it comfortably substantial, it includes a modest amount of beef. For flavor variety, I skip soy sauce, instead using sesame and lots of ginger, a perfect seasoning combination for warm weather.
Here are three recipes using fully-cooked roast beef, steak, or ground beef. The rest of the ingredients are simple and usually kept on hand.
This is picture perfect: you bite into a juicy, delicious, flamed-grilled burger topped with tangy dill pickles, a fried sunny-side up egg, and slice of real Canadian bacon – all the while watching the sun glisten on the lake from a dock on Georgian Bay.
If you are a busy mom, you might be interested in cooking a dish that does not take long hours to prepare. You probably have endless chores to work on, which leaves you with little time to stay in the kitchen. However, you would not want to give your family a lousy dish during mealtime. Good nutrition is very important when it comes to food. Moreover, a healthy dish should be delicious and appetizing.
Some of my favorite memories of my granny are the wonderful meals that were always available at her house. When I was young, she cooked on an old-fashioned wood cookstove. Her kitchen was always hot during the Indiana summers and always warm and welcoming during those cold and snowy winters. But whatever the weather, there was always food on granny’s stove no matter the time of day.
Canada is internationally recognized as producing some of the best farmed foods available. Canadian beef is no exception to the rule. The Canadian cattle breeds and feeds along with the best-management practices of cattle ranchers and farmers have earned Canadian beef a reputation of some of the best beef in the world.
Even though grocery prices continue to climb, you can still feed your family healthy tasty meals without breaking the bank. Here are two recipes for main dishes your family will love and you can get on the table quickly and easy. One uses chicken and one uses ground beef for variety. The Quick and Easy Chicken Pasta goes together quickly with a jar or can of sauce from the grocery store. Choose your favorite pasta type or perhaps one that is a favorite of the young ones in your family. With a green salad and crusty bread, you have a meal in minutes. Meatballs Stroganoff is another way to use budget-stretching ground beef to produce a tasty entree.
Grilling enthusiasts all over the world have searched long and hard for the answer to the question: “How do you grill the perfect steak?”
This is a wonderful question and deserves a wonderful answer. After all, good quality meat does not come cheap these days. My hopes with this article are to give you all the necessary grilling instructions and techniques possible so that your investment is not wasted. This guide will work equally well for both gas and charcoal grills.
In the summertime, I like to use my crock pot (slow cooker) several times a week. One benefit to using your crock pot in the summertime is to save money on air conditioning costs.
One of the easiest methods of getting dinner on the table quickly is with one of the smaller appliances that cook the slowest. What is this wonder appliance? Your crock pot slow cooker of course. There is a multitude of interesting and delicious crock pot recipes available these days. Keep your family well fed and looking forward to coming to the dinner table. By using your crock pot to prepare your meals, you can start it all in the morning and have supper waiting when you come home.
There is just nothing like the crock pot or slow cooker to prepare meals easily. You can basically cook a whole meal in the crock pot, come home from a busy day, add a salad and dinner is ready. This recipe is a perfect example. In the crock pot you have steak, potatoes, carrots, onions, tomatoes, and gravy. Make your favorite green salad or buy a bagged salad in your grocery store. Serve with your favorite salad dressing. This meal-in-one recipe for a delicious Swiss Steak Meal should be added to your recipe file for busy days. This is a great meal for busy families on the go.
Some yearn for its robust aroma and savory, often creamy taste; others look to it as a cure for ailments. Garlic has long been shrouded in mystery. Whether it is used for medicinal purposes, to lure love interests or as an enhancement to any dish, it plays a significant role in dining, cooking and culture. Appropriately, the world’s largest Chinese restaurant chain, Panda Express, is offering a special garlic menu promotion this summer.
According to the recent Canadian GrillWatch Survey, hamburgers remain the most-often food grilled in the past year, according to (89%) of respondents, with beef patties being top favourite (96%). Hot dogs (77%) rose to second place and were most often grilled by families with children. Chicken pieces (76%), followed by steak (74%) took home third and fourth place respectively as foods most-often grilled in the past year.
Experts agree that a diet rich in red meat can negatively impact your health. In addition to concerns about saturated fat and heart disease, research now shows that red meat is linked to an increased risk for colorectal cancer. But moderate amounts of lean red meat – up to 18 ounces per week – are a welcome addition to any diet.
Americans love beef. Eating most foods is fine in moderation, and this includes a nice piece of juicy beef. And what tastes better at a summer barbecue than grilled steak?
The hamburger is one of America’s favorite foods. But it no longer means simply a ground beef patty served on a bun. Burgers are now made from a variety of ingredients and come with a myriad of toppings.