Category Archives: Meats & Seafood

Beef, Pork, Lamb, Veal and Seafood Recipes

Lemony Honey Glazed Roasted Chicken

This recipe combines some classic ingredients to create a delectable roasted chicken. The combination of the natural juices and honey for basting and initial high heat for roasting ensures moist and flavorful meat. (more…)...
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A Fish Dish Priced Right

The first time food sticker-shock hit me was in fall 2007 at a butcher where I saw Japanese Kobe beef that cost $150.00 a pound. How outrageous, I thought, never expecting ordinary eggs to soon cost up to $4.00 a dozen and milk to climb to almost $5.00 a gallon. Read more