Category Archives: Meats & Seafood

Beef, Pork, Lamb, Veal and Seafood Recipes

A Fresh Way with Fish

When you first hear the words en papillote, the French term sounds refined, even pretentious. Yet this simple method of preparing fish roasted in foil is actually quite modest. (more…)...
Read more

Lemony Honey Glazed Roasted Chicken

This recipe combines some classic ingredients to create a delectable roasted chicken. The combination of the natural juices and honey for basting and initial high heat for roasting ensures moist and flavorful meat. (more…)...
Read more

A Fish Dish Priced Right

The first time food sticker-shock hit me was in fall 2007 at a butcher where I saw Japanese Kobe beef that cost $150.00 a pound. How outrageous, I thought, never expecting ordinary eggs to soon cost up to $4.00 a dozen and milk to climb to almost $5.00 a gallon. Read more