The first time food sticker-shock hit me was in fall 2007 at a butcher where I saw Japanese Kobe beef that cost $150.00 a pound. How outrageous, I thought, never expecting ordinary eggs to soon cost up to $4.00 a dozen and milk to climb to almost $5.00 a gallon. Read more
Search Our Site
Get more stuff like this
in your inbox
Subscribe to our mailing list and get interesting stuff and updates to your email inbox.
Thank you for subscribing.
Something went wrong.
we respect your privacy and take protecting it seriously