Category Archives: Meats & Seafood

Beef, Pork, Lamb, Veal and Seafood Recipes

Thai Flank Steak Kebobs

With the traditional Thai flavours of lime, chili and peanuts, this mouth-watering dish will add wow factor to your next barbecue. For tender and tasty bites, slice your meat against the grain and provide ample time for marinating. (more…)

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Tex-Mex Pulled Chicken Sandwich

Slow cookers can make healthy cooking easy. This pulled chicken sandwich will satisfy your barbecue craving without the red meat and smoking of a traditional southern recipe. Tomato paste, garlic, chipotle peppers and adobe sauce make a richly flavored marinade for the chicken. Add the roasted poblano peppers to infuse the dish with a kick...
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Skillet Chicken with Kale

Wondering what to make with your just bought fresh kale and chicken legs and thighs in the freezer? How about cooking these with canned fire roasted diced tomatoes, chicken broth, fresh garlic and Italian seasoning – all staples in the cupboard – for a quick, delicious, one-skillet dinner! Read more

Chicken with Spinach and Apple

Apples and spinach are at their seasonal peak, abundant at farmers’ markets and grocery stores. Quick and easy, kid-friendly meals that are delicious and nutritious are key this time of year, and this recipe fits the bill. (more…)...
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Juicy Herbed Chicken Cutlets

A Chef’s Technique Makes the Juiciest,  Most Flavorful Chicken Cutlets Ever

I had pretty much given up on making juicy, tender chicken cutlets when I discovered Chef Marco Canora’s “flavor-pounded chicken.” Succulent and fork-tender, it is mouth-wateringly good. (more…)...
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Warm Salmon and Potato Salad with Green Beans

I want to rename buttermilk. It should be called magic milk because of all it does. Pancakes and muffins are so light they virtually float when made with buttermilk. It also transforms mashed potatoes, turning them fluffy while adding a fresh taste. For more culinary magic, whirl a pound of fresh strawberries with chilled buttermilk and...
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Make Way for New Burger Classics

Nothing feels more like a summer day than dining outdoors and enjoying a juicy, hand-pressed patty, topped with 'dill'-icious and tangy garnishes between softly toasted buns. Give your burger an irresistible makeover with some creative twists on classic recipes. From buttery lobster claws to sweet mango slices, launch your taste buds on a mouth-watering journey...
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Serve a Sensational Home-Made Barbecue Sauce

Impress your friends at your next backyard barbecue with a beer-based DIY sauce. Adding beer when cooking will intensify the flavours and the high temperatures when cooking will eliminate the alcohol content making it perfect for the whole family. (more…)...
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