Category Archives: Cooking

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How to Freeze Mushrooms

Choose mushrooms free from spots and decay. Sort according to size. Wash thoroughly in cold water. Trim off ends of stems. If mushrooms are larger than 1 inch across, slice them or cut them into quarters. (more…)...
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Mushroom Meets Grill: Herbed Polenta with Grilled Portobello Mushroom

Mushrooms are frequently described as meaty. Firm-textured portobellos even look like lean meat, especially when they are grilled. Experts disagree on the spelling of this saucer-size mushroom. The Mushroom Council says portabella, while The Mushroom Cookbook, by Amy Forges (Workman Publishing, 2000) uses portobello. They do, however, agree that it is the meatiest of them all....
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