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Mushrooms are frequently described as meaty. Firm-textured portobellos even look like lean meat, especially when they are grilled. Experts disagree on the spelling of this saucer-size mushroom. The Mushroom Council says portabella, while The Mushroom Cookbook, by Amy Forges (Workman Publishing, 2000) uses portobello. They do, however, agree that it is the meatiest of them all....Read more