Category Archives: Chutney & Salsa Recipes
Before the invention of refrigeration and preservatives, the only way to preserve meat for long periods of time was to dry it into jerky. Drying meat into jerky is possibly the oldest way of preserving meat and jerky dates back to the earliest civilizations.
Beef jerky, or jerky made with other types of meat, is a great tasting, healthy snack that can be easily made with a food dehydrator. Beef jerky’s basic ingredients should consist of:
When you think Hawaii, you may think of tropical. And when you think tropical, you think of pineapple. But that is just one of the many tastes associated with the Pacific Island state. Hawaii is really a melting pot of a state and a melting pot of cultures; much of their food has a blend of flavors.
Even though our forefathers didn’t know it, lean fresh meat jerky is low in cholesterol and fat and very high in protein, making jerky a nutritious and wholesome snack.
There are certain flavors that just go together, peanut butter and chocolate for example. Another combination of flavors that makes a perfectly happy marriage is honey and barbecue.
Jerky makes a delicious snack for the whole family and a great gift for friends. It’s always nice to have some great jerky recipes to prepare.
Learning how to make beef jerky is a pretty straightforward process. It’s just dried beef! Apply heat and some ventilation and the beef will dry out. Making jerky with pizazz involves another step.
According to cooking practice and books seasoning is the process through which the flavor of food is imparted and improved. The seasoning process makes use of herbs, spices and condiments.
I remember my mother when I was young saying; -“that meat is going to spoil, and you’ll get sick”! It was a valid point when complimented by a healthy amount of hysteria and old wives tales.
Turkey Jerky is a great low carb snack for those who are looking to lose weight. It’s a very high protein recipe that can be eaten on-the-go. Best of all, it also tastes great. To stay on a healthy program, you must enjoy your food. Turkey jerky helps you do that.
If all you’ve eaten is store bought jerky and you’ve never tried homemade, get ready to be amazed. There is no comparison between the two. Where most store bought jerky tastes like a greasy piece of plastic, a good homemade piece can taste like a juicy steak.
What is one of the most expensive per pound items at the store? Beef Jerky. And how can you have the most flavorful beef jerky, cost effective jerky, by using a home food dehydrator for jerky.