Category Archives: Salads & Dressings

A variety of salads for every taste bud.

Welcome Spring with Mimosa Salad

Despite its sunny reputation, in winter, France’s Côte d’Azur can be gray and cold. So when the mimosa trees bloom, between late January and March, their sun-bright flowers lift everyone’s spirits to the point where entire towns stop to celebrate the coming of spring. (more…)...
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Putting Spring on Your Plate

Finally, spring has arrived on the calendar as well as in the garden outside my home in the northeast. Friends are plucking tender sugar-snap peas off the vine and pulling the season’s first, mild radishes out of the soft earth. At farmers’ markets, crisp, just-picked asparagus are so sweet that you can slice a chubby...
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Roasted Chicken and White Bean Salad

In a season typified by rich, calorie-laden foods, sometimes a salad is just what the doctor ordered. Not to leave you feeling deprived, our offering this week is a protein and fiber-packed chicken salad served on a bed of fresh romaine lettuce. (more…)...
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Country Potato Salad

Americans like to enjoy the great outdoors in fine fashion – Fourth of July fireworks and picnics, and dinner in the backyard or on the deck. And the must-have food at every summer picnic is potato salad. (more…)...
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Asparagus Salad with Lemon-Soy Sauce

Spring has Sprung By the end of March, the first signs of spring are visible in most markets – shad roe, artichokes and beautiful asparagus spears. It is time to change gears in the kitchen and think about salad instead of hearty soups, and fresh vegetables in lieu of frozen. Read more