Deli-Style Coleslaw

How to make a deli style coleslaw at home for a fraction of the price of the store bought.

Deli-Style Coleslaw

Yield: 9 servings

Ingredients

1 head - green cabbage, shredded
1 - green bell pepper, diced
2 Tablespoons - pimentos, diced
1/2 teaspoon - celery seed
1/4 teaspoon - black pepper
1/3 cup - honey
1/2 cup - sour cream
1/2 cup - mayonnaise

Directions

Combine all ingredients in large bowl; mix well. Chill thoroughly.

The Author:

The National Honey Board – For more recipes using honey visit www.honey.com

1 Response

  1. Terry Werntz

    Really good and very different recipes.

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