How to make a deli style coleslaw at home for a fraction of the price of the store bought.
Yield: 9 servings
1 head - green cabbage, shredded
1 - green bell pepper, diced
2 Tablespoons - pimentos, diced
1/2 teaspoon - celery seed
1/4 teaspoon - black pepper
1/3 cup - honey
1/2 cup - sour cream
1/2 cup - mayonnaise
Combine all ingredients in large bowl; mix well. Chill thoroughly.
The National Honey Board – For more recipes using honey visit www.honey.com