How to Freeze Spaghetti Squash

Do you have a lot of squash from your garden? Here's how to save the extras for the winter months.

Carefully cut the spaghetti squash in half lengthwise. The outer skin is a little tough so be careful when you slice into it not to cut yourself.

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Once opened, scoop out the seeds and pulpy flesh. You can pick out the seeds to roast like pumpkin seeds or even save them for your garden next year.

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Once you do that, preheat your over to 375 degrees Fahrenheit, place the cut halves onto a cookie sheet with the cut sides facing up.

Cook for 30 minutes or until tender.

Once cooked, cool then using a fork, remove the spaghetti squash stands.

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Place portion sizes into plastic freezer bags. Label with the ingredients and date. Remove any excess air in the bag.

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Frozen spaghetti squash will last 6-8 months in the freezer.

The Author:

Pioneerthinking.com - Ingredients for a Simple Life.

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