How to Prepare an Easy Biscuit Recipe without Shortening

Many people are conscious about the solid fat content in their diet. In this regard, the biscuit recipe without shortenings is a good choice. It is quite easy to replace the shortening with oil, and still leave the taste and fluffiness on the biscuits. You can even customize the biscuit recipe to meet your taste preferences. The recipe can be prepared using ready to find ingredients. The biscuits also require a short time for baking. This means that your kids can make the biscuits without any help. The following are tips on how to prepare the biscuit recipe without shortening.

Ingredients

2 cups of self-rising flour
2 tablespoons of sugar
1 tablespoon of salt
1/3 cup of oil
2/3 cups of milk
Melted butter

Preparations

The biscuit recipe requires you to pre-heat the oven up to about 475 degrees. This will enable the biscuits to cook well when placed on the oven. You should also mix all the dry ingredients together on a bowl. These include the flour, sugar, and salt. If you are not using self-rising flour for the biscuit recipe, you can add 3 tablespoons of baking powder into the mixture. You can use a stand mixture with a spiral hook to mix the ingredients together. The biscuit recipe no shortening requires that you mix the ingredients for about one and a half minutes in order to ensure that it is done thoroughly.

You should then place the oil on a bowl and then add the milk. The biscuit recipe without shortening at this moment does not require mixing the liquids together. You should then add the liquid onto the dry ingredients. Following the biscuit recipe requires that you add the liquid as you stir the mixture. This should be done thoroughly until the ingredients have completely mixed with the liquid. You can add some flour if the mixture becomes too sticky. The biscuit recipe also requires addition of some more liquid if the mixture becomes too solid.

The biscuit and gravy recipe then needs a bit of sprinkling of flour on the surface. You should then place the mixture on the board and sprinkle some more flour at the top. You should then knead the mixture for some time. The biscuit recipe then needs you to use a spatula to create a ball. After this, you should then roll the dough into a thickness of about half an inch. You can then use a cutter to make small circles or squares on the biscuit recipe no shortening.

Baking

You should finish the biscuit recipe preparation process by placing the small pieces on an oven. As stated earlier, the oven should be pre heated so that the biscuits can bake without breaking. It is possible to create crispy or soft biscuits. The crispy biscuits are made by separating them on the oven. According to the biscuit gravy recipe, soft biscuits can be made through placing them together on the oven. It is recommended that you bake the biscuits until they get a golden brown color, in about 10-12 minutes. The biscuit recipe then requires brushing with an adequate amount of butter.

The Author:

Ross tbow is the author of this article on biscuit recipe. Find more information, about biscuit and gravy recipe here

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