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PRESERVES
Cherry Salsa
Cherry salsa can be a spicy-sweet condiment for chicken, turkey or pork. Or try it as a side dish, or as a dip with crackers, preferably whole-grain. more>>
 
Vegetable-Fruit Purees for Fall
An apple a day keeps the doctor away and a few squash don’t hurt either. As summer fades into fall, apples and squash are not only healthful but plentiful. Cooked together, their rich flavors and compatible textures blend well for a vegetable purée side dish. more>>
 
Blueberries in Winter
Ounce for ounce, blueberries contain the most potent combination of antioxidants, more than spinach, strawberries and 47 other foods rated in a study at Tufts University. Get recipe for blueberry syrup>>
 
Italian Pickled Zucchini
The summertime glut of green squash, or zucchini, is quickly dwindling, and it’s time to take advantage of what’s left in farmers markets before it disappears completely. Pickling zucchini is my way to finish the season with zip. more>>

Making Fruit Spreads Preserve It Right
How to make Jams, jellies, marmalades, preserves, and conserves. Sweet spreads made from fruit or juice... complete instructions and recipes! more>>
 
Making Herb Vinegar From Your Herbal Garden - A way to use your amble herb crop from your herbal garden is to make flavored vinegars. more>>

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KITCHEN TOOLS
  1. Emergency Kitchen Substitutions
  2. Homemade Egg Substitute
  3. Converting Recipes To Lowfat
  4. Safeguarding Your Food
  5. Measurement Conversion Table

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RECIPES

Wheat and Dried Fruit Crunch

Buckwheat with Eggplant and Pepper

Green Pea Guacamole

Sauteed Zucchini and Potatoes

Brazilian-Style Baked Fish

Pomegranate-Glazed Chicken Breast with Cherry Brown Rice Pilaf

Herbed Rice with Mushrooms and Wilted Spinach

READERS TIPS

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