Cherry Salsa

Cherry salsa can be a spicy-sweet condiment for chicken, turkey or pork. Or try it as a side dish, or as a dip with crackers, preferably whole-grain. more>>

 

Vegetable-Fruit Purees for Fall

An apple a day keeps the doctor away and a few squash don’t hurt either. As summer fades into fall, apples and squash are not only healthful but plentiful. Cooked together, their rich flavors and compatible textures blend well for a vegetable purée side dish. more>>

 

Blueberries in Winter

Ounce for ounce, blueberries contain the most potent combination of antioxidants, more than spinach, strawberries and 47 other foods rated in a study at Tufts University. Get recipe for blueberry syrup>>

 

Italian Pickled Zucchini

The summertime glut of green squash, or zucchini, is quickly dwindling, and it’s time to take advantage of what’s left in farmers markets before it disappears completely. Pickling zucchini is my way to finish the season with zip. more>>

Making Fruit Spreads Preserve It Right

How to make Jams, jellies, marmalades, preserves, and conserves. Sweet spreads made from fruit or juice... complete instructions and recipes! more>>

 

Making Herb Vinegar From Your Herbal Garden - A way to use your amble herb crop from your herbal garden is to make flavored vinegars. more>>

More Recipes:

• Plum Butter
• Chow Chow Relish
• Peach Butter
• Peachy Chutney
• Pomegranate Cranberry Relish
• Sweet Curried Tomato Chutney
• Squash and Apple Purée
• Spiced Grape Butter
• Pennsylvania Dutch Apple Butter
• Basic Butter Recipe
• Strawberry Jam
• Apple and Plum Jam
• Pear and Apricot Jam
• Basic steps in Jam making