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COOKING SOLUTIONS
Make Meals in 30 Minutes or Less
We need to warm up our ovens and start using them again the way our grandmothers use to do. Here are some tips and ideas that prove that cooking meals in a conventional oven instead of a microwave can be just as quick and easy, not to mention how much more delicious they taste and smell. >>more
 
Emergency Kitchen Substitutions
Do you ever find yourself all geared up and ready to make a favorite recipe but then discover you're staring at an empty container of a needed ingredient? So what do you do? Well, that's when emergency kitchen substitutions come in handy. >>more
 
Meals in Minutes
No matter what your schedule, you're going to end up preparing a meal on the run every now and again. I try to keep the ingredients for several quick and easy meals on hand so I'm not in a bind when I'm rushed for time and have to throw a quick meal together. Here are some of my family's favorites... >>more

Low-Mess, High-Energy Snacks For Computer Users
Thousands of people around the world are spending their time in front of their computers. To quench the hunger that often develops after spending hours online, Chef Instructor Christine Geyer of The Art Institute of Los Angeles Culinary Arts Program offers recipes that satisfy sweet tooths, but also creations that don't leave residue on fingers, such as salt, seasonings on trail mixes or pretzel mixes. >>more
 
Meal Planning Made Easy
It's no fun trying to decide what to make for dinner every night. Planning your meals ahead of time often saves you time as well as money. >>more
 
Food Tips
Helpful tips and suggestions to help you stretch your food dollar, includes many reader tips. >>more
 
My Mother's Recipe Box
Remember the days when cookbooks weren't so readily available, and you or your mother relied on only one or two different cookbooks for cooking all of your family's meals? >>more
 
Cook-Ahead Campouts
To make the most of your campouts the following recipes are great to prepare ahead and take with you. >>more

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RECIPES
Mediterranean Baked Fish

Mussels with Lemon and Herbs

Spicy Gazpacho

Spinach Pesto Pasta

Lemon Basil Pesto

Baked Summer Fruit

Quinoa: The Versatile Grain

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