The natural health researchers at Institute for Vibrant Living (IVL) have investigated the differences between animal vs. plant based proteins. Here is their report:
Animal Based Proteins Favored?
Oftentimes people lean towards animal protein, as they don’t believe that grains, legumes and vegetables can provide adequate amounts of protein to meet daily requirements.
However, the truth is that if a vegan consumes food with enough variety and focuses on eating vegetables, beans, nut and seeds, he or she can actually meet the recommended allotment for protein.
Both plants and animal proteins contain essential amino acids that are essential to the body.
How Much Is Enough?
Of course, an adequate intake of protein is needed for the body to function properly. Getting enough protein is important for every cell in the body. This contributes to the creation of the body’s RNA and DNA and creates tissues and membranes.
However, the fact of the matter is that most people eat far more protein than their bodies actually need. In fact, the allotment of daily protein that we actually need is really rather small. This is even true for athletes who often mistakenly think that they need to load up on animal proteins.
As mentioned above, there are a wide variety of plant sources from where people can derive protein.
Below is a short list of some common plant based foods and their accompanying protein levels:
1-cup hazelnuts 32 grams protein
1-cup tempeh 41 grams protein
1 cup of lentils 18 grams protein
4 ounces of tofu 11 grams protein
1-cup lima beans 10 grams protein
1-cup peas 9 grams protein
½ cup cashews 10 grams protein
1-cup spinach 5 grams protein
1-cup broccoli 4 grams protein
Plant Protein Benefits
Plant based proteins typically provide a higher density of vitamins and minerals required by the body. Plus, plant proteins have lower levels of calories than animal proteins and usually no saturated fats.
Additionally, you will save money by eating high quality plant proteins. By contrast, high quality animal proteins can be quite costly.
Some people consider plant based proteins inferior because they are “incomplete proteins.” However, soy protein and whey proteins are indeed complete proteins. Plus, by ensuring that you eat a diverse group of plant proteins, you will indeed consume levels that make up a complete protein.
The Risks Of Too Much Protein
On the other hand, diets that are too high in protein can put people at risk for various ailments including osteoporosis and kidney disease. For example, diets that are too high in protein can cause loss of calcium through the urine.
This can lead to issues like bone fractures. Plus, animal proteins often provide the body with unhealthy animal fats and cholesterol. Not to mention, with most animal proteins, you have to worry about issues with steroids and other unhealthy treatments of animals like antibiotics.
Heart disease is the most fatal disease in America, but people can greatly reduce their risk of this ailment by taking meat, dairy and eggs out of their diet.
The Envelope Please…
Through analysis, it is clear that overall plant proteins are indeed better for you than animal proteins. However, if you are committed to eating meat, be sure to limit your consumption of red meat and try to opt for organic choices whenever possible.
Amongst the best animal protein choices are wild Alaskan salmon, skinless turkey, eggs and low-fat milk.
David Flores is a natural health researcher for Institute for Vibrant Living, a leading source for all-natural supplements, vitamins, and minerals for many health and nutrition challenges. To learn more about the products offered by the Institute for Vibrant Living visit http://www.ivlproducts.com
If you found this helpful you might like to visit http://www.theivl.org where you’ll find more free healthy living articles to help improve your health today.
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