Butternut Squash Gnocchi with Creamy Lemon Butter Sauce

This gnocchi recipe makes for the perfect side dish, as it uses many on-hand ingredients. You can substitute or add in a variety of greens like baby kale or baby spinach for extra colour. “Serve these tender potato and squash dumplings instead of mashed potatoes,” suggests Michelle Pennock, executive chef for President’s Choice test kitchen. … Continue reading Butternut Squash Gnocchi with Creamy Lemon Butter Sauce