Home Home Cooking

Home Cooking

Nutritious and delicious recipes.

How to Convert a Recipe to Gluten-Free

When it comes to cooking and baking, you don't have to limit yourself to gluten-free cookbooks just because you have Celiac disease or a wheat allergy. In fact, most recipes can be easily made...

The Ingredients of Food Coloring

Food coloring is a substance that is added to foods to make them look more vibrant and appetizing. Food coloring is a type of food additive, which are used to enhance the color and...

No Sugar Added Oatmeal Cookies for Diabetics and Dieters

Have you or a loved one have recently been diagnosed as a diabetic or perhaps you just wish to cut down on the sugar in your family's diet? Here are some cookie recipes for...
Bread Slicing Tips

Bread Slicing Tips – What Is the Best Way to Cut Homemade Bread?

A beautiful food presentation is one of the aspects of something delicious, and that does not exclude bread. A plain sandwich with perfectly-sliced bread can offer one of the best sandwiches; and in order...
The Secret Ingredient To Making Chunky Granola

The Secret Ingredient To Making Chunky Granola

Homemade granola is good, very good. It's much better than the store-bought varieties. Fresh from the oven, warm, and made with your favorite ingredients, it makes a great snack or breakfast cereal. We love...
How to Make and Freeze Homemade Pierogies

How to Make and Freeze Homemade Pierogies

As a busy mother and wife, I don't always have time to cook an hour long dinner in the evenings. To solve this problem, I like to make our own freezer meals that I...

Old-Fashioned Taffy Pull Party – How to Host Your Own

Want a unique party idea for your child’s birthday—or even her next weekend sleepover with friends? Try hosting your own taffy pull. It can get pretty messy, but kids absolutely love it. Just follow these...
Tea Basics 101 - Tea Type or Taste, How Do you Choose?

Tea Basics 101 – Tea Type or Taste, How Do you Choose?

With over 3000 different varieties of tea in the world, how do you choose? Do you choose by the particular type of tea, or do you choose by the taste you like best?

Coco Powder Vs Baking Chocolate? Recipe Substitution

Chocolate might be one of the most love flavors on the planet. It is not just a candy, a flavoring. Chocolate is a substance that has a power over people. It can turn a...

The Secret to a Tender Turkey?

"Tough, tasteless and dry." Three words you don't want to hear your family and guests use to describe the turkey at the center of the holiday dinner table. Yet, according to turkey industry experts,...
29 Uses for Leftover Salsa

29 Uses for Leftover Salsa

Ever have a party with a ton of leftover salsa but don t want nachos for the next two weeks? Check out this creative list as we are sure you will see something delicious to try.

Paleo Wheat Free Flours Alternatives – Gluten & Wheat Free Flour Alternatives

Wheat flour cannot be used when cooking gluten free and wheat free recipes. There are now a wide range of alternative flours for those that require a gluten free diet. Specialty stores and local...
Stuffed Peppers

Making and Freezing Stuffed Green Peppers

When I make stuffed peppers, I like to make them in big batches as they freeze well for future meals. Here is my favorite recipe that I make for my family.
How to Refrigerate Turkey While Brining

How to Refrigerate Turkey While Brining

The main logistical problem with brining is that you need a container that's large enough to submerge your turkey in the brine, but will fit in your refrigerator or cooler. The meat and brine solution...
Instant Fresh Breadcrumbs from The Freezer

Instant Fresh Breadcrumbs from The Freezer

There is no need to buy packets of breadcrumbs. With a bit of luck you already have the materials to make your own instant breadcrumbs sitting in your freezer.