If you’re familiar with turmeric, you probably know it as a spice in Indian cuisine such as curry. Turmeric is mildly aromatic, with a distinct earthy, pungent flavor and deep yellow color. The warm, gingery taste of turmeric can...
The bay tree has been sacred since ancient times. Even its name suggests greatness. Nobilis means renowned, and the bay branches were woven into wreaths of victory. Apollo's temple was said to have its roof made entirely of bay...
Preserving basil is an easy process that can be achieved in a number of ways; by drying, freezing, salting or in an oil base. Of course, nothing can really replace the fragrance, taste and colour of freshly picked basil...
Herbs are the perfect way to freshen up your garden and dinner plate. A few minutes is all it takes to pick up some herbs at the store and start an edible garden that will add a seasonal kick...
It’s safe to say that turmeric is the new kale. In the past few years, the brightly colored spice has become extremely popular and trendy, popping up in the form of wellness lattes at cafes and a typical ingredient...