Working under the system of supply management, egg farmers have invested in new technologies and innovative farming practices over the last decades to reduce their environmental footprint by 50 per cent, while increasing their production to meet...
The saying “breakfast is the most important meal of the day” rings true here where any brunch spot commands a lineup that spills onto the sidewalk on weekends. In 2018, Canadians consumed eight billion eggs. To put it into...
Baking without eggs takes us back to the days of our grandmother's mayonnaise cake during the depression years, carefully made without oil or eggs. Eggs are usually a binder or leavening agent in recipes, but are known to cause...
Protein-rich eggs and fresh, seasonal vegetables are the secret to this healthy frittata. Well-known in the Mediterranean diet, the frittata can be enriched with any seasonal vegetables and cheeses to create your own personal recipe. This one features fresh...