A twist on a classic Spanish sauce for pasta dishes This take on romesco, a Spanish sauce made with roasted red peppers and finely chopped nuts, is ultra-smooth and creamy thanks to the plant-based roasted red pepper cashew dip. “Don’t add...
Dress up your Thanksgiving table with this exotic – but easy to make – dish. The nutty flavored red rice is a fiber-rich whole grain, meaning it can lower risk for colorectal cancer. The rice also plays well with...
Enjoy the classic combination of spinach and ricotta in this delicate ravioli, filled with three types of organic cheese and real cream. To really allow the pasta to shine, it’s best served with a light sauce or, in this...
Tomato products provide just the right amount of pizzazz to pasta recipes, such as this hearty, plant-based spaghetti dish. The deep red color of tomatoes is a calling card for lycopene—the plant compound linked with antioxidant and anti-inflammatory activity....
Plant-based eating has grown into a major health food trend in recent years, however, it is far from new. In fact, Canada's Food Guide recommends we eat more daily servings of vegetables, fruits and grains and that we consume...
Simplicity and intense flavor characterize this week’s recipe. Featuring whole-grain pasta combined with sun-dried tomatoes and crunchy pine nuts, it’s an unexpected and welcome change from the usual spaghetti with red sauce. With a touch of red pepper, this...