Because doing so isn’t poisonous, dandelion may be used liberally. The roots, leaves and blooms of this plant are edible. Dandelion supports a healthy urinary tract, kidneys and liver function. When harvesting, make sure to select plants which haven’t been near toxins or chemicals.
This plant is traditionally used to support healthy liver function. Dandelion ıs really a valuable source of vitamin C and therefore helps prevent and combat scurvy. Additionally it is valuable in the treatment of skin outbreaks and warts. The milky white liquid that flows out of the stalk can be applied directly to spots on the skin for a remedy.
Dandelion is beneficial in the treatment of surplus fluid buildup in soft tissues. Because it replenishes the nutrients misplaced as water exits the body, there isn’t the mineral depletion connected with pharmaceutical diuretics. Lung illnesses that cause wasting of the body can be cared for using Dandelion.
Dandelion is classified as bitter herb useful in the management of heartburn and stomach acid resulting from inadequate muscle tone. It functions like a moderate laxative in chronic constipation. A decoction or extract of Dandelion administered 3 or 4 times daily can calm an irritated stomach. It can help improve weak appetite and digestive function.
Dandelion Infusion/Tea
Pour two cups of boiling water over 1 ounce of Dandelion and permit it to steep for 10 minutes.
Strain and sweeten by using honey. During the day, take in several cups of this. The use of this tea is effective in the management of nausea and edema.
Four Decoctions
This method of herbal processing calls for gently simmering an herb until the fluid is reduced to a specified amount.
Version 1
Place one pint of the sliced root in twenty parts of water and gently boil for fifteen minutes. Strain the liquid and allow to cool, sweetening it with honey. Enjoy a small teacup full one or two times daily.
Version 2
Place a couple of ounces of the root or herb into 1 quart of water and gently boil until it’s decreased to 1 pint.
Take this in 6-ounce doses every three hours for scurvy (brought on by not enough vitamin C), scrofula (lymph gland tuberculosis generally of the neck), eczema and many types of eruptions on the surface of the body.
Version 3
Decoction for jaundice in young children:
1 oz Dandelion root
1/2 ounce of each: Ginger root, Caraway seed, & Cinnamon bark
A quarter ounce measure of Senna leaves
Bring all to boil gently in six cups of water until it is decreased to three cups. Strain. Dissolve cup honey into the hot liquid and bring to a boil again. Skim all the impurities that come to the surface when clear. Allow to cool. Give frequently in teaspoonful doses.
Version 4
Decoction for Gall Stones:
Combine one ounce each of the following: Dandelion root, Balm herb & Parsley root
1/2 ounce each of Ginger root and Liquorice root
Put the mixture into 2 quarts of water and simmer until the volume is decreased by 1/2 (1 quart)
Strain. Drink 6-ounce doses every two hours.
Dandelion Tincture
Find a place free of herbicides and pesticides to collect Dandelion plants, including roots and their tops.
Top quality dried Dandelion works well also. Gather several more plants than you believe necessary because the plants wilt somewhat during processing. Make use of the directions here to clean the plants.
Thinly slice the roots. Fill one fourth to 2/3 of a canning jar with dandelion root. On top of this, pour just enough boiling water to scarcely cover the herbs. Next fill the remainder of the jar with 100-proof vodka. Tightly seal the jar and shake it in order to combine the contents completely.
Set the jar in a warm sunny place. Sunshine isn’t detrimental to the tincture. Shake the jar twice daily. In fourteen days, the tincture will be ready. Filter the liquid through a clean cotton material or coffee filter. Firmly press the leftover herbs to wring out every drop of the liquid. Pour the tincture inside a dark amber bottle, filling near the top in order to reduce air exposure during storage. Cap the bottle firmly. Store in a dark, cool cupboard till needed.
A spoonful of the tincture each day aids in the treatment of health concerns.
Some herbalists make use of dandelion leaf in addition to the root to create tinctures. Dandelion leaf tinctures are usually taken by putting 10 to 15 drops into a spoon filled with water, taken three times daily.
This article is not given as medical guidance. The text found here is for the enrichment of the reader and it is not provided as a substitute for the treatment of a health expert. Readers making use of this information ought to move forward with discretion, good sense and assume all legal responsibility.
The Author:
Kay Morrison
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