Freeze Dried and Dehydrated Foods: Which Is The Better Method for Long Term Survival Food Storage

The Process of Freeze-Drying Freeze-drying is a complex process of preserving fresh or already-cooked food by removing up to 98% of the food’s moisture, leaving intact the food’s texture, flavor, aroma and nutritional value. The process requires that the fresh or cooked food be quickly frozen at temperatures as low as -50�C. The frozen food … Continue reading Freeze Dried and Dehydrated Foods: Which Is The Better Method for Long Term Survival Food Storage