Honey Apple Gingerbread Cake

A beautiful rustic cake filled with the taste of Autumn flavors. YIELD: Makes 8 servings Ingredients: For Honey Apple Gingerbread Cake: 3 eggs 3/4 cup – brown sugar (light or dark) 2 sticks (16 T) – unsalted butter, at room temperature 1/4 cup – honey 1/4 cup – molasses 1 cup – buttermilk 3 cups … Continue reading Honey Apple Gingerbread Cake