Making Fruit Spreads Preserve It Right

Jams, jellies, marmalades, preserves, and conserves are sweet spreads made from fruit or juice; they differ in firmness, clarity and ingredients. Jam is made from crushed or ground fruit and usually has a thick consistency. Jelly is made from fruit juice and contains no visible pieces of fruit. It is clear and firm enough to … Continue reading Making Fruit Spreads Preserve It Right