Turmeric Butternut Squash Soup
Soup season is here, and this turmeric-infused butternut squash soup is guaranteed to be in your weekly rotation. Packed with vitamins A and C, and curcumin—known for its potential to reduce inflammation and joint pain—this is the perfect arthritis-friendly comfort meal to help boost immunity and nourish the soul.
Turmeric Butternut Squash Soup
Prep time: 20 minutes
Cook time: 40 mins
Servings: 6-8 (1½ to 2 cups each)
Ingredients:
- 2 tbsp (30 ml) olive oil
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 1 cup (150 g) cauliflower, chopped
- 1 medium carrot, chopped
- 2 medium potatoes, cubed
- 4 cups (450 g) frozen butternut squash, peeled and cubed
- 3 ¾ cups (900 ml) reduced-salt chicken stock
- 1 ½ tsp (7.5 ml) turmeric
- ½ tsp (2.5 ml) garlic powder
- ½ tsp (2.5 ml) ground coriander
- Salt and pepper to taste
- Optional garnish: 1 heaping tbsp (15 ml) plain Greek yogurt per bowl
Instructions:
- Heat olive oil in a large pot. Add onion, celery, cauliflower, carrot and potato. Sauté over medium heat until the vegetables are lightly browned, about 5-7 minutes.
- Stir in the chicken stock, frozen butternut squash, turmeric, garlic powder and coriander. Bring to a boil over medium-high heat.
- Lower the heat, cover and simmer until the vegetables are tender, about 40 minutes.
- Transfer the soup to a blender and purée until smooth. Pour it back into the pot.
- Taste and add salt and pepper if needed. Ladle into bowls and top with a spoonful of plain Greek yogurt for extra creaminess.
Tips:
- For extra flavour, toss in cinnamon, nutmeg, ginger or cumin.
- Add ¼ cup (60 ml) milk or a protein-rich milk alternative to make the soup creamier and richer in calcium and protein.
- Blend in 1 cup (240 g) cottage cheese or tofu, or add 1 cup (150 g) cooked chicken or turkey for additional protein.
- Top with toasted nuts or seeds, such as almonds, pumpkin seeds or pecans to increase healthy fats and to add a satisfying crunch.
Find more arthritis-friendly recipes at arthritis.ca.
Photo and Source: (NC) www.newscanada.com
