Sour Dough Bread with Everlasting Yeast

This is a great bread to make with the Everlasting Yeast (recipe above).
Author Grandma Linda -


  • 1 cup sour dough starter (the everlasting yeast)
  • 1 1/2 cups water
  • 1/2 cup oil
  • 1/4 cup sugar
  • 2 tsp salt
  • 5-6 cups bread flour


  1. Optional Add-ins:

    1/2 cup oat bran

    1/2 cup wheat bran

    3 tablespoons soy flour

    1/2 cup powdered milk

    1 cup bran

    Mix ingredients. Let stand overnight in a big bowl in a warmed oven. Knead dough about 15 times on a floured surface. Divide into 3 parts. Knead each about 15 times, then a few times in a bit of olive oil. Put into greased loaf pans. Bake at 350 degrees for about 30 minutes.