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Pork Shoulder Boneless Roast with Asian Caramel Sauce

Cook Time 8 hours
Servings 4

Ingredients

  • 1 1 kg pork shoulder roast
  • 2 tbsp (30mL ) minced ginger
  • 2 tbsp (30mL) minced garlic
  • 1/2 cup (125mL) brown sugar
  • 1/2 cup (125mL ) oyster sauce
  • 1/2 tsp (1mL) cayenne pepper
  • 1/2 cup (125mL) water or Shaoxing wine
  • 1 tbsp (125mL) Chinese 5 spice powder
  • 2 tbsp (30mL) soy sauce
  • 1 cup (250mL) chicken broth, vegetable broth or water

Instructions

  1. Slice pork in half and set in slow cooker insert.
  2. Mix together remaining ingredients and pour over pork.
  3. Cover and cook on low for 8 hours. Cook time may vary depending on the power of your slow cooker.
  4. Remove pork and shred using two forks to remove excess fat. Top with remaining sauce and serve.