Cabbage Cheese Bread


  • Slices of whole wheat bread however many you need
  • Green olives for topping sliced
  • Ranch dressing mine was homemade, here's the recipe or store bought is fine too
  • Coleslaw I used store bought but rinsed it off to remove oils, homemade is fine too or finely shredded plain cabbage
  • Shredded cheese I used a mix of shredded mozzarella cheese and marble cheese


  1. Butter the breads with ranch dressing then add a layer of the coleslaw, and cheese. Top with olive slices.
  2. Bake in the oven at 375οF. for 10 minutes or the cheese is melted. Remove from oven, allow to cool for a minute or so then cut toasts in half.
  3. Serve with a bowl of chili.