Tomato and Mango Salsa


  • 1 small mango
  • 1 large tomato seeded and chopped
  • 1/3 cup chopped onion
  • ΒΌ cup minced fresh cilantro
  • 1 small jalapeno pepper seeded and finely chopped
  • 2 tablespoons lime juice


  1. Carefully peel skin from mango sections attached to the seed. Slice flesh from seed and chop it to measure 1-1/2 cups. Combine ingredients in small bowl and refrigerate for 2 hours.
  2. Now that you know which salsa to serve with what dishes, you can serve them in whatever gathering you may have to make it a more lively and memorable occasion.