East Coast-Inspired Lobster Roll


  • 4 Wonder white hot dog buns
  • 4 680 g cooked lobsters or 4 lobster tails or 680 g lobster meat
  • 1/2 cup 125 mL mayonnaise
  • 3 tbsp freshly squeezed lemon juice
  • 2 celery stalks diced
  • 2 tbsp Dijon mustard
  • Salt and freshly ground black pepper
  • 8 large dill pickles thinly sliced for garnish
  • 2 cups 475 mL plain potato chips for garnish
  • Chives thinly diced for garnish
  • Parsley for garnish


  1. Remove the meat from lobsters, chopping into bite-size pieces.
  2. Combine lobster meat, mayonnaise, Dijon, lemon juice, celery and salt and pepper to taste.
  3. Butter hot dog buns and place on grill until toasted, then fill with lobster mixture.
  4. Garnished filled buns with crumbled potato chips, chives and dill pickles.