Great Northern Baked Beans


  • 4 slices bacon chopped
  • 3 cans 15 to 16-oz each Great Northern Beans
  • 3/4 cup water
  • 1 small onion chopped
  • 2 garlic cloves minced
  • 3 tbsp maple syrup
  • 3 tbsp molasses
  • 1/2 tsp salt
  • 1/2 tsp dry mustard
  • 1/8 tsp freshly ground black pepper
  • 1 bay leaf
  • 1/3 cup diced tomatoes


  1. Toss the chopped bacon in a skillet and cook until almost done (do not fry too crispy), stirring occasionally. Drain bacon on paper toweling then place in slow cooker or crock-pot. Add the beans, water, onion, garlic, maple syrup, molasses, salt, dry mustard, pepper, bay leaf, and tomatoes. Place lid on the cooker and cook on low approximately 8 hours. Be sure to remove bay leaf before serving.