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Balsamic Grilled Chicken Salad

Ingredients

  • Dressing:
  • 2 ⁄3 cup extra virgin olive oil
  • 1/4 cup orange juice
  • 2 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1/8 tsp salt
  • Salad:
  • Button mushrooms
  • Cooked quinoa
  • Blanched asparagus
  • Grilled chicken
  • Chopped tomatoes
  • Chopped bell peppers
  • Mâche greens or leaf lettuce

Instructions

  1. Whisk 2⁄3 cup extra virgin olive oil with 1/4 cup orange juice, 2 tbsp balsamic vinegar, 1 tbsp Dijon mustard and 1/8 tsp salt. Set aside.
  2. Layer a Mason jar with button mushrooms, quinoa, asparagus, chicken, tomatoes and peppers. Top with leaf lettuce. Drizzle with dressing, put on lid and shake before serving.