Black Grape Margarita


  • 1 cup black California grapes
  • 2 shots 3 ounces tequila
  • 2 shots 3 ounces sweet and sour mix
  • 2 cups ice
  • Lime slices for garnish


  1. Place all ingredients into the bowl of a good blender and purée until blended and slushy, about two minutes. Serve in margarita glasses and garnish with a lime slice.