Plain Omelet Recipe


  • 2 eggs
  • 2 tablespoon water or milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper or if you like black pepper may be substituted
  • 2 teaspoons of cooking oil


  1. Combine eggs and water and beat the eggs with a fork or you can whisk until light and frothy, now add salt and pepper then mix it.
  2. Heat the oil in a non stick frying pan on medium high heat.
  3. Pour in the eggs.
  4. Don't touch until eggs begin to set (solid and firm around edges) and now Reduce the heat to medium.
  5. After this carefully lift the edges of the omelet with a spatula and tilt pan to allow the uncooked portion to run underneath.
  6. Continue until omelet is full cooked, omelet is set with no more liquid eggs in the center.
  7. When the eggs are set, lift one side with a spatula and fold over, now this is ready to eat.