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Cleo's Frozen Cranberry Salad

Ingredients

  • 2 or 3 apples peeled
  • 1/2 lb marshmallows
  • 1 lb fresh cranberries
  • 1 1/2 to 2 cups sugar
  • 1 cup crushed pineapple
  • 1 pt. whipping cream whipped
  • 1/2 cup nuts chopped

Instructions

  1. Grind the apples, marshmallows and cranberries. Add sugar and pineapple. Let stand several hours or overnight. Whip cream and fold into the cranberry mixture. Add nuts. Pour into a large rectangular Pyrex dish. Cover with plastic wrap anf freeze overnight or longer. Keeps well for 2 to 3 weeks. Serves 15 to 20.

Recipe Notes

This is a good "make-ahead" holiday salad.