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Spicy Oil and Vinegar Bread Dip

Ingredients

  • 1 cup extra virgin olive oil
  • 2/3 cup aged balsamic vinegar
  • 3 cloves garlic minced
  • 1 1/2 tablespoons basil- dried
  • 1 tablespoon oregano - dried
  • 1 teaspoon thyme - dried
  • 1 1/2 teaspoons salt kosher
  • 1/4 teaspoon black pepper - freshly ground

Instructions

  1. Using a bottle that has a lid, mix the olive oil, with the balsamic vinegar, and add oregano, garlic, thyme, basil, kosher salt, and pepper. Seal bottle, and keep in refrigerator at least 8 hours or overnight. Shake well before serving. Keep refrigerated for future use.