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CHOCOLATE CHIP-PECAN PIE

*Stevia is an artificial sweetener. It is not often found in grocery stores but at health food stores and pharmacies. **I used Hershey's Sugar-Free chocolate chips. They are quite good.

Ingredients

  • 9- inch unbaked pastry shell
  • 1/2 cup butter softened
  • 2 eggs beaten
  • 2 tsps vanilla extract
  • 1 cup Splenda
  • 2 pkts Stevia*
  • 1/2 cup all-purpose flour
  • 1 cup sugar-free chocolate chips**
  • 1 cup chopped pecans
  • Sugar-free frozen whipped topping thawed

Instructions

  1. In a small mixer bowl, cream the butter. Add eggs and vanilla to better and cream together well. Add Splenda, Stevia, and flour to creamed mixture and mix in well. Stir in the chocolate chips and pecans. Spread into the prepared pastry shell. Bake at 350 degrees for 45 to 50 minutes or until the top is golden. Cool approximately 45 to 1 hour before cutting but serve while still warm. Top with the whipped topping to serve.