If you cook or bake, you have to know how to substitute ingredients. Here are some of the most common ones.
Category: Pantry Basics
How to Stock and Use a Pantry.
Here is a list of baking supplies to keep on hand at all times so that you will never be caught by surprise without something to cook for dinner.
Explore the world of flour and its various types. Find out which flour is perfect for baking bread and which gives a lighter texture to cakes.
There are two (2) types of yeast that are available in the market. First is the Brewer’s Yeast and second is the Baker’s Yeast.
In order for any kitchen to be considered well-stocked in the way of kitchen tools and gadgets, there are a few “must have” items that every cook (or aspiring cook) needs.
I wholeheartedly encourage you to give once-a-month-cooking a try. If you are like us, you will soon wonder how you ever lived without cooking this way!
Think it’s tough managing your grocery budget and making the most of family mealtime? Meet Kathryn Sansone, a St. Louis mother of 10 who, along with her husband, puts dinner on the table six nights a week. If anyone knows the value of stretching the dinner table dollar, it’s the woman who sets a table for 12 almost every night of the week.
Save money on groceries and get out of debt, by cooking quick and simple homemade meals.
Spice racks are great kitchen home organization gadgets.
A versatile and flavorful addition to any Mexican-inspired dish, such as tacos, burritos, or nachos.
Discover essential emergency kitchen substitutions for when you run out of ingredients. Handy list for times when you’re in a pinch.