Freeze Dried and Dehydrated Foods: Which Is The Better Method for Long Term Survival...
Everyone is different, and each person has their own personal tastes and preferences. With that in mind, there are a few things to consider before making a decision between freeze-dried or dehydrated food.
Winter Fruit Mostarda
This Italian inspired recipe is the ultimate homemade condiment, perfect for serving alongside chicken and other meats.
California Walnut Butter
Walnut butter is easy to make, and offers a variety of convenient applications.
California Walnut Butter
Spread on crostini and garnish with a slice of fruit or fresh herbs for an elegant appetizer, or use...
Pickled Ginger Onion Relish
At America’s restaurants, you may have noticed more appetizers and entrees draped with pickled onions in the last couple of years. You may have been adventurous enough to try them, learning how their tartness...
Old Fashioned Sauerkraut Made Easily with The Help of a Food Processor
You can make delicious old-fashioned sauerkraut using nothing but organic cabbage and sea salt. I find a simple dish consisting of two ingredients to be very refreshing in a world filled with foods that...
Watermelon, Black Bean and Corn Salsa
A yummy salsa that can also be a great side dish for a picnic. Extend it even further by serving over shredded iceberg lettuce.
Watermelon, Black Bean and Corn Salsa
Servings Makes 12 - 18 servings.
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Freezer Facts – Learn Facts, Tips and Tricks About Freezing Your Food
As someone who is passionate about food, your primary concern should be to find fresh, quality ingredients that allow you to cook delicious, healthy meals. Freezing can be a great way to improve the...
Freezing Buttermilk
If you find yourself in the situation where you have excess buttermilk because a recipe called for only a few tablespoons or even a cup full and now you have plenty of leftovers and...
Baked Apple Chips
Apples contain dietary fiber, as well as a variety of phytochemicals, such as quercetin, being studied for its anti-inflammatory properties.
Baked Apple Chips
Makes 8 servings. Per Serving: 60 calories, 0 g total fat, 17 g...
Freezing Herbs – Create Bouquet Garni Paste for Fresh Flavor
As an avid gardener of herbs, I'm always looking for ways to prolong my enjoyment of the uses and functionality of the herbs growing in my gardens and cooking with herbs is one of...
How to Make Pumpkin Puree
Each year, eighty percent of the pumpkins grown in the USA are harvested in October. Commercially canned puree is probably the most familiar edible form of this popular autumn produce, however the mild, slightly...
The Best Ways to Store Fresh Fruits and Vegetables
Maintaining a home garden is the best way to provide yourself and your family with fresh, delicious, healthy fruits and vegetables. But if your fresh produce gets withered and brown when you store it,...
Toasted Coconut Trail Mix Bites
Trail mix is a year-round favourite that can be a great source of protein and heart-healthy fats. “Whip up a batch of these bite-size fruit and nut treats to keep in your fridge for...
Freezing Fish
Try to freeze fish as quickly as possible after catching, as they deteriorate rapidly. Before freezing, prepare fish as for cooking. Fish can be frozen whole, filleted or cut into steaks.
Whole fish should be...
Freezing Vegetables
Provided vegetables are treated properly, they will freeze particularly well, retaining more flavor and goodness than by preserving in any other method. Learn the four basic rules dealt with this section and you cannot...