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Preserving Food

Freezing Tomatoes Correctly – Make the Most of Your Crop

So you have successfully nurtured and lovingly tended to your tomato plants all season and now they are literally starting to bear the fruits of your labor. There is usually only one problem now and that is the sheer number of tomatoes your plants are producing.

How to Make Blueberry Fruit Rolls or Blueberry Fruit Leather

Making blueberry fruit rolls for your family is a delicious and nutritious way to conserve your garden bounty, and enjoy it year round.

Watermelon Rind Kimchi

A traditional Korean side dish, kimchi has made its way into mainstream culture in a big way! This recipe has been tweaked for the American palate by replacing cabbage with watermelon rind and the removal of fish sauce. You’ll be so glad you tried it!

Dill Pickled Eggs

This dill pickled egg recipe is a great way to store eggs for up to 4 months in the refrigerator. It also tastes great! Eat as is, or chop up to make a dill egg salad.

Frequently Asked Questions About Blanching

Blanching which is a popular technique is now widely used in the kitchen as a cooking method. Maybe you are a little confused and have some questions about blanching.

How to Freeze and Use Frozen Broccoli

Freezing broccoli will enable you to have this delicious vegetable on the table long after the season has ended.

Freeze Dried and Dehydrated Foods: Which Is The Better Method for Long Term Survival Food Storage

Everyone is different, and each person has their own personal tastes and preferences. With that in mind, there are a few things to consider before making a decision between freeze-dried or dehydrated food.

California Walnut Butter

Walnut butter is easy to make. Spread on crostini and garnish with a slice of fruit or fresh herbs for an elegant appetizer, or use it as a dip for crisp vegetables for a quick snack.

Pickled Ginger Onion Relish

Pickled onions are great make-ahead options for garnishing your meats, adding to salads or sandwiches. While healthier for you, you’ll not be giving up the flavor.

Old Fashioned Sauerkraut Made Easily with The Help of a Food Processor

You can make delicious old-fashioned sauerkraut using nothing but organic cabbage and sea salt.

Watermelon, Black Bean and Corn Salsa

A yummy salsa that can also be a great side dish for a picnic. Extend it even further by serving over shredded iceberg lettuce.

Freezer Facts – Learn Facts, Tips and Tricks About Freezing Your Food

Learn about freezing, what can be frozen, what can't, facts, tricks, tips, and advice for proper freezing. Start freezing food today! It's a great way to preserve it and keep it fresh for a long time.
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