How to can and preserve a variety of food.
Everyone is different, and each person has their own personal tastes and preferences. With that in mind, there are a few things to consider before making a decision between freeze-dried or dehydrated food.
You can make delicious old-fashioned sauerkraut using nothing but organic cabbage and sea salt.
Learn about freezing, what can be frozen, what can't, facts, tricks, tips, and advice for proper freezing. Start freezing food today! It's a great way to preserve it and keep it fresh for a long time.
If you find yourself in the situation where you have excess buttermilk because a recipe called for only a few tablespoons or even a cup full and now you have plenty of leftovers and don't want to throw it out, a solution is to freeze it. Yes, you can freeze buttermilk! You can freeze it several different ways.
I've found that freezing herbs is an outstanding method to preserve flavor, fragrance and colour.
Here are some easy ways to extend the shelf life of your fruits and vegetables, and to prevent them from turning brown before you can eat them.