Homemade Ketchup Recipe – Easy and Delicious!

Homemade Ketchup Recipe – Easy and Delicious!

Learn how to make homemade ketchup with this easy and delicious recipe. Made with tomato paste, vinegar, and a blend of spices, this flavorful condiment can be stored in the refrigerator for up to 2 weeks. Perfect for dipping fries or adding to your favorite burger, this homemade ketchup is sure to become a family favorite.

Homemade Ketchup


– 1 cup tomato paste

– 1/4 cup white vinegar

– 1/4 cup brown sugar

– 1 teaspoon salt

– 1 teaspoon onion powder

– 1/2 teaspoon garlic powder

– 1/4 teaspoon allspice

– 1/4 teaspoon cinnamon

– 1/4 teaspoon ground cloves

– 1/4 teaspoon cayenne pepper

– 1/4 cup water


1. In a medium saucepan, stir together the tomato paste, white vinegar, brown sugar, salt, onion powder, garlic powder, allspice, cinnamon, ground cloves, and cayenne pepper.

2. Gradually add in the water and stir until well combined.

3. Bring the mixture to a simmer over medium heat, stirring frequently.

4. Reduce the heat to low and let the ketchup simmer for about 20 minutes, or until it has thickened to your desired consistency.

5. Remove the ketchup from the heat and let it cool to room temperature.

6. Transfer the ketchup to a glass jar or resealable container and store it in the refrigerator.

Storage and Shelf Life:

Homemade ketchup should be stored in an airtight container and refrigerated. It can be stored for up to 2 weeks in the refrigerator. Before using, check for any signs of spoilage, such as mold or an off odor. If the ketchup appears or smells off, discard it.


Ketchup, also known as catsup, is a condiment that originated in China in 1690, where it was made from pickled fish and spices. It was later introduced to England in the early 18th century, where it was made from mushrooms and called “mushroom ketchup”. In the United States, tomatoes were used as the main ingredient and it became known as “tomato ketchup”. By the late 1800s, ketchup was a popular condiment in the U.S., and various companies, such as Heinz and Hunt’s, began producing it commercially.

The Author:

Pioneerthinking.com – Ingredients for a Simple Life.

Photo. PT

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