With just a few simple steps, you'll have a flavorful soup that's perfect for any day of the week. Plus, it's easily customizable to your preferences and can be stored for later use. Give this recipe a try today!
In this summer soup, onion and garlic provide the underlying flavor. The medley of carrots, yellow squash, zucchini, asparagus, tomatoes, potatoes and corn provides appetizing rich colors. They compose an earthy blend of flavors and cancer protective nutritional value.
Cornmeal porridge is a breakfast staple in many Indigenous homes. Once you try this version with maple water and fruit preserve topping it will quickly become a favorite.