Baked Goods & Sweets

This pumpkin muffin recipe is full of Autumn flavors and nutrition. YIELD: Makes 12 muffins INGREDIENTS 2 cups - all-purpose flour1 1/2 tsp. - ground cinnamon1 tsp. - baking soda1/2 tsp. - salt1/2 cup - chopped...

A tasty treat, or any time you want a slice of Autumn comfort.

A beautiful rustic cake filled with the taste of Autumn flavors.

I must warn you that once you read this article you will have the ability to produce a small, individual serving of delicious chocolate cake from scratch in less than 10 minutes.

Here are some great ideas for adding the rich flavor of turmeric to your everyday cooking.

If you never thought of pairing chili and chocolate, you’re in for a treat.

Forget pies and sheet cakes – show off your baking chops with these Spiced Caramel Snickerdoodles. Made with caramel and cinnamon, these cookies can do no wrong.

This updated version of banana bread is far healthier than many standard recipes, which are typically filled with added sugars, oils and refined grains.

What I really like about this recipe is the fact that you can use canned or fresh pumpkin. If you have a nut allergy, omit the walnuts.

This banana bread will stay fresh all week long, so get ahead of the game and bake it on Sunday. But let’s face it, it’s so good it might not last the full week.

This coconut-studded milk chocolate cookie with two layers of buttery dough – one with an added hit of cocoa – makes these slice-and-bake cookies an instant holiday hit. Incorporating milk chocolate with toasted coconut makes them irresistible.

The sugar cookie is a classic recipe for the holidays and is sure to be a crowd-pleaser for both young and old.

These scrumptious bars combine two traditional holiday treats – gingerbread and cookie bars – to create a mouthwatering bite perfect for the holidays.

Inspired by a steaming hot cup of cocoa, these mini chocolate chip cookies are topped with marshmallows and finished with a pretzel “handle.”

Nothing says fall quite like warm, spiced baked apples. Bake in the evening for an aromatic dessert or save in the fridge for a beautiful weekend brunch.