Baked Goods & Sweets

Ice cream nestled on cake and wrapped in toasted meringue is so irresistible.

This cornbread is made with cheese, chives, popcorn and a mix of the perfect blend of herbs. It's also quick and easy to make.

This pumpkin muffin recipe is full of Autumn flavors and nutrition.

A tasty treat, or any time you want a slice of Autumn comfort.

A beautiful rustic cake filled with the taste of Autumn flavors.

I must warn you that once you read this article you will have the ability to produce a small, individual serving of delicious chocolate cake from scratch in less than 10 minutes.

If you never thought of pairing chili and chocolate, you’re in for a treat.

Forget pies and sheet cakes – show off your baking chops with these Spiced Caramel Snickerdoodles. Made with caramel and cinnamon, these cookies can do no wrong.

This updated version of banana bread is far healthier than many standard recipes, which are typically filled with added sugars, oils and refined grains.

What I really like about this recipe is the fact that you can use canned or fresh pumpkin. If you have a nut allergy, omit the walnuts.

This banana bread will stay fresh all week long, so get ahead of the game and bake it on Sunday. But let’s face it, it’s so good it might not last the full week.

This coconut-studded milk chocolate cookie with two layers of buttery dough – one with an added hit of cocoa – makes these slice-and-bake cookies an instant holiday hit. Incorporating milk chocolate with toasted coconut makes them irresistible.