Baked Goods & Sweets

How to make homemade biscuits and strawberry shortcake.

When I was a growing up on our dairy farm in Wisconsin 40 years ago, marble cake was one of my mother's specialties.

This no-bake velvety cheesecake recipe made from pomegranate seeds, and bittersweet cocoa is a delicious option that's ready in under an hour.

Try these tips to add love to your baking without taking time out of your day.

This roasted garlic and rosemary flatbread is savory, fluffy, and nutritious – and naturally gluten-free, with only a few ingredients.

How to make homemade Irish soda bread.

Granola bars make an epic on-the-go breakfast, snack or dessert and are super easy to make, here's a great recipe for homemade granola bars.

This light version of traditional gingerbread is naturally sweet, the molasses and aromatic spices keep this dessert moist and flavorful.

These mouth-watering muffins made with shredded coconut and banana are just what you need to perk up your taste buds in the morning.

These cookies keep well for a week and are great for sharing at a holiday cookie swap.

Fans of peanut butter and jelly sandwiches will fall in love with the way that California grapes add pop to this delicious peanut butter muffin.

Two of the season’s most-loved foods come together in this delicious homemade pumpkin bread.

Late summer fruits make a sweet dessert when baked into this tasty and colorful cobbler.

Satisfy your sweet tooth with this unique chocolate mousse, packed with flavor and some surprising healthy foods: avocado and Medjool dates.

Have you ever encountered those moments when you have spent the better part of a day making an array of homemade breads only to discover that after a mere day or two they either turn moldy or become hard? Have you had to resort to freezing your bread in order to prevent these occurrences from happening? Well you may be surprised to learn that these events do not need to happen at all.